Haku Japanese Craft Suntory Vodka, 70cl

Product Information

One of the few locally made Aussie vodkas to find substantial success abroad, Vodka O is actually a long-running part of the Asahi brand stable – distilled in an old mechanic’s garage at the edge of inner-city Sydney. There are many advantages of Haku Vodka. For one, it is extremely smooth and clean-tasting. This is due to the fact that Haku Vodka is made with Japanese white rice and filtered three times through bamboo charcoal. Aged for 6 months in casks formerly used to store various and sundry Scottish malts, the addition of wood maturation (to what was already an extremely smooth spirit) delivers eminently drinkable results.

Rounding out this list of the best vodka bottlings you can find in Australia is Hartshorn Sheep Whey Vodka from Tasmania. Alongside the product put out by Archie Rose, this Hartshorn expression is one of Australia’s most awarded – even sneaking in kudos as the ‘World’s Best Vodka’ (at the 2018 edition of the World Vodka Award). Yes, Haku Vodka is gluten-free. It’s distilled from rice, which naturally does not contain gluten, making it safe for people with gluten allergies or celiac disease. How does the flavor profile of Haku Vodka complement different mixers? While the great debate over who really invented vodka (the Polish or the Russians) rages on, this 40% ABV Polish entry certainly deserves a spot in your freezer. Crafted from Dankowskie Gold rye and quadruple distilled, this ultra-premium vodka is the definition of the word "smooth."Yet another premium, Russian-made vodka (surprise surprise) on our shortlist of the best vodka brands you can buy in Australia, Beluga Noble is crafted in the far reaches of Siberia using a range of techniques that are – how shall we put this – unusual by orthodox standards in Russian distillation. First up is Grey Goose. This vodka is produced in France and is made from French wheat. It's distilled five times and has a smooth, clean flavor. Finally, Haku Vodka is distilled using traditional pot stills. This gives Haku Vodka a richer and more nuanced flavor than vodkas that are made with column stills. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Hot on the heels of Roku Gin comes Suntory’s stab at vodka, Haku. “Made under the philosophy of monozukuri craftmanship and representing the nature and spirit of Japan, this premium craft vodka is made from 100% Japanese white rice. In a process completely unique to Suntory, the rice distillate is filtered through bamboo charcoal, which preserves and enhances the rice’s delicately sweet and subtle flavors.”

Yes, Haku Vodka is vegan. Haku is made with wheat and rice, both of which are vegan ingredients. Haku also doesn't use any animal products in the filtration process. So if you're looking for a delicious vegan vodka, Haku is a great option. Is Haku Vodka Gluten Free? If Haku Vodka isn't your thing, or you're looking for something a little different, there are plenty of other great vodkas out there. Below are three of our favorite alternatives to Haku Vodka. Distilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.

Made with snap-frozen grapes from the Gaillac and Cognac regions of France, Ciroc undergoes a five-time distillation process – among a small handful of global vodkas to be produced in this way. From production to presentation, Haku Vodka embodies the Japanese philosophy of "shibui" – the aesthetic of simple, subtle, and unobtrusive beauty. Its crafting process, centered around traditional methods, and its minimalist bottle design, reflects the sophisticated simplicity and depth found in many aspects of Japanese art and culture. Is Haku Vodka gluten-free? Haku Vodka, through its refined production process and unique taste, has bolstered the reputation of Japanese spirits on the global stage. It serves as a testament to Japan’s capability to produce more than just world-class whiskey and sake but also premium vodka that resonates with connoisseurs worldwide. What awards or recognitions has Haku Vodka received?